Culinary Arts Preliminary Series
Culinary Arts Preliminary Series - Summer Program at A la Carte Cooking School! C.A.P.S. Ages 13 – 19 Jr. C.A.P.S Ages 8 – 12 A comprehensive summer camp program for serious young and teenage chefs. This program is offered four times during the summer (twice for each age group) with each week-long series covering the fundamentals of the culinary world. Classes will not repeat recipes, only reinforce concepts. Students may take one session or both; however students must attend Monday thru Friday. If you are...
Read MoreKitchen Basics
Need to learn the basics? We offer several General cooking classes that teach you how to navigate your kitchen while learning how to prepare delicious dishes. Our 5-part “No Frills” How to Boil Water Series consists of kitchen and equipment orientation and knife skills. You will begin to gain kitchen confidence simply by becoming aware of procedures, equipment and techniques. Learning to use your knife properly will get you up and running in the kitchen! Join us in this fun series! Select from our...
Read MoreBrew Your Own Beer
What could be better than sitting by the fire during a cold winter night and drinking your very own beer? In this fun-filled, hands-on two-part series and you will not only learn the basics of brewing, but will actually brew and bottle your own beer. The class will be split into 3 or 4 groups, with each group brewing a different beer. After the beer is bottled, each amateur brew master will then take home samples of all the beers brewed in the class. We plan to brew 3 or 4 beers. Possible beers include an...
Read MoreA la Carte Live Online Classes
A la Carte will realize its mission of “teaching America how to cook” by going into private homes and/or corporate environments by broadcasting a selected group of cooking classes live over the Internet. This unique, one of a kind experience will surely help the organization change the way America learns how to cook. Beginning with the How to Boil Water Series, real on-site classes – held at the school – will be streamed over the Internet into consumers’ homes and/or workplaces in real time....
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