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OFFICE HOURS:
Tues. - Fri. 10am-6pm,
Sat. 10am - 5pm;
Open Mondays for Private Events & Scheduled Classes Only
SUMMER HOURS
(July and August):
Tues. - Fri. 10am-5pm;
Open
Mondays & Saturdays
for Private Events & Scheduled Classes Only |
Whether for
pleasure, corporate team building or a private cooking party, let A la Carte
"spice up" your next event! An A la Carte Gift
Certificate is the perfect gift for:
• Graduations
• Birthdays
• Engagements
• Showers
• Weddings
• Anniversaries
• Retirement
• New Home!
Make sure to check
our Bulletin Board regularly for details of upcoming
events!
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Part of the fun is choosing the Menu!
Private Event Menu Selections
“Mix and Match” yourself or choose from our favorite menus at the end.
Larger groups (over 16) may need to select 2 main dishes
or add an extra side or dessert.
Let us help you select the perfect meal for your group!
Side Dishes
• Moroccan Carrots in Chermoula Sauce
• Green Beans with Toasted Almond Gremolata
• Roasted Garlic Mashed Potatoes
• Rosemary and Garlic Roasted New Potatoes
• Yukon Golds with Shallot Butter
• Grilled Vegetable Platter
• Porcini Mushroom Laced Risotto
• Rice Pilaf with Spinach and Feta Cheese
Pasta Dishes
(choose as a main or a side dish):
• Creamy Three-Cheese Macaroni and Cheese
• Homemade Sweet Potato Gnocchi with Butter and Sage
• Bow Ties with Sun-Dried Tomatoes and Goat Cheese
• Spaghetti alla Puttanesca alla Napoletana
Desserts
• Mini Pavlovas with Chocolate, Strawberries
and Whipped Cream
• Bananas Foster over Vanilla Ice Cream
• Mango Gingerbread with Macadamia Streusel
• Bite-Size Ginger Cupcakes with Lemon Cream Cheese Frosting
• Mocha Double Chocolate Cupcakes with Sour Cream Frosting
• French Chocolate Cake with a Silky Chocolate Ganache
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* Add $5.00 per person if choosing these items
Appetizer
Cocktail Party - Choose 6 appetizers
(Choose 8 for parties of 20+) |
• Salmon Satay with Ginger Lime Mayonnaise
• Bacon Wrapped Ginger Soy
Scallops
• Oysters Rockefeller
• Stuffed Mushrooms with Pancetta,
Shallots and Sage
• Caramelized Onion and
Thyme Tarts
• Cabrales Stuffed Bacon
Wrapped Dates
• Chicken Pillows |
• Roasted Red Peppers with
Pine Nuts and Raisins
• Five
Lakes Grill Firecracker Shrimp
with Pineapple Salsa
• Brie and Walnut Quesadillas
with Tropical Fruit Salsa
• Lamb Chop Lollipops*
• French Chocolate Cake
with a Silky Chocolate Ganache
• Molten Chocolate Cakes
with Coffee Ice Cream
• Mini Pavlovas
with Chocolate and Strawberries
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Our Favorite Menu Combinations
... We think you'll enjoy ...
Menu 1
• Lamb Chop Lollipops*
• Roasted Red Peppers, Portobello and Mozzarella
Napoleons
on a Bed of Greens
• Rosemary and Garlic Roasted New Potatoes
• Chicken Scaloppine with Hazelnut Cream Sauce
• French Chocolate Cake with a Silky Chocolate Ganache
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Menu 2
• Wild Mushroom and Sage Bruschetta
• Arugula and Roasted Beet Salad
with Candied Pecans and Goat Cheese
• Yukon Golds with Shallot Butter
• Almond and Macadamia Nut Crusted Salmon
with Ginger Yogurt Sauce
• Mini Pavlovas with Chocolate, Strawberries and Whipped Cream
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Menu 3
• Shrimp Gazpacho Shooters
• Caesar Salad with Crispy Croutons
• Greek Braised Chicken with Scallions Lemons and Dill
• Rice Pilaf with Spinach and Feta
• Mango Gingerbread with Macadamia Streusel
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Menu 4
• Kentucky Bourbon and Butternut Squash Soup
• Roasted Pear Salad with Ginger Port Vinaigrette,
Blue Cheese and Toasted Walnuts Pan
• Homemade Sweet Potato Gnocchi with Butter and Sage
• Seared Steak au Poivre*
• Double Chocolate Cupcakes (mini or regular)
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* Add $5.00 per person if choosing this item
(All Prices vary according to day, time, menu and
number of people in attendance.)
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