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OFFICE HOURS:
Tues. - Fri. 10am-6pm,
Sat. 10am - 5pm;
Open Mondays for Private Events & Scheduled Classes Only
SUMMER HOURS
(July and August):
Tues. - Fri. 10am-5pm;
Open
Mondays & Saturdays
for Private Events & Scheduled Classes Only |
Whether for
pleasure, corporate team building or a private cooking party, let A la Carte
"spice up" your next event! An A la Carte Gift
Certificate is the perfect gift for:
Graduations
Birthdays
Engagements
Showers
Weddings
Anniversaries
Retirement
New Home!
Make sure to check
our Bulletin Board regularly for details of upcoming
events!


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Part of the fun is choosing the Menu!
Private Event Menu Selections
“Mix and Match” yourself or choose from our favorite menus at the end.
Larger groups (over 16) may need to select 2 main dishes
or add an extra side or dessert.
Let us help you select the perfect meal for your group!
Appetizers
Bacon Wrapped Ginger Soy Scallops
Herb Crusted Lamb Chops*
Wild Mushroom and Sage Bruschetta
Red Pepper, Garlic and Pecorino Gougères
Blue Cheese and Caramelized Onion Squares

Assorted Crostini (choose 2):
(1) Roasted Red Peppers, Pine Nuts and Raisins;
(2) Sautéed Zucchini in Sage Vinegar Sauce;
(3) Roasted Balsamic Pearl Onions

Beet and Goat Cheese Ravioli
Chorizo in Puff Pastry
Asparagus with Serrano Ham and Balsamic Drizzle
Salads
Arugula and Roasted Beet Salad with
Candied Pecans and Goat Cheese

Roasted Red Peppers, Portobello and
Mozzarella Napoleons on a Bed of Greens

Roasted Pear Salad with Ginger Port Vinaigrette,
Blue Cheese and Toasted Walnuts

Caesar Salad with Parmesan Crisps
Arugula Salad with Sweet Garlic Dressing
Main Dishes
Nut Crusted Salmon with Ginger Sauce
Sautéed Pork Chops with Balsamic Onions
Seared Scallops with Firey Fruit Salsa
Roast Beef Tenderloin with Merlot and Shallots*
Veal Scaloppine with Hazelnuts and Balsamic Vinegar*
Party Paella (chicken and shrimp)

Quinoa Timbales with Currants and Pine Nuts
on a Bed of Sautéed Zucchini (Vegetarian)

Chicken Piccata
Chicken Saltimbocca
Flank Steak Pesto Roulade
Pan Seared Steak au Poivre*
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Side Dishes
Butternut Squash and Creamed Spinach Gratin
String Beans with Ginger and Garlic
Yukon Golds with Shallot Butter
Roasted Garlic Mashed Potatoes
Rosemary and Garlic Roasted New Potatoes
Grilled Vegetable Platter
Porcini Mushroom Laced Risotto
Wild Rice Pilaf
Pasta Dishes
(choose as a main or a side dish):
Spaghetti alla Puttanesca alla Napoletana
Rigatoni Woodsman Style
Homemade Sweet Potato Gnocchi with Butter and Sage
Bow Ties with Fresh Beets and Greens
Desserts
Mini Pavlovas with Chocolate, Strawberries
and Whipped Cream
Pears Foster over Vanilla Ice Cream
Viennese Almond Crescents
Mango Gingerbread with Macadamia Streusel
Bite-Size Ginger Cupcakes with Lemon Cream Cheese Frosting
Double Chocolate Cupcakes (mini or regular)
French Chocolate Cake with a Silky Chocolate Ganache
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* Add $5.00 per person if choosing these items
Appetizer
Cocktail Party - Choose 6 appetizers
(Choose 8 for parties of 20+) |
Seared Prosciutto Wrapped Asparagus with Balsamic Glaze

Bacon Wrapped Ginger Soy
Scallops

Grilled Figs with Prosciutto

Caramelized Onion, Red Pepper
and Mushroom Pizzettis

Chicken and Cilantro Bites

Stuffed Mushrooms with Pancetta, Shallots and Sage

Caramelized Onion and Thyme Tarts

Chicken Pillows | Five
Lakes Grill Firecracker Shrimp
with Pineapple Salsa

Brie and Walnut Quesadillas
with Tropical Fruit Salsa

Pepper Vodka-Soaked Cherry Tomatoes

French Chocolate Cake
with a Silky Chocolate Ganache

Molten Chocolate Cakes
with Coffee Ice Cream

Mini Pavlovas
with Chocolate and Strawberries
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Our Favorite Menu Combinations
... We think you'll enjoy ...
Menu 1
Assorted Crostini

Roasted Red Peppers, Portobello and Mozzarella
Napoleons
on a Bed of Greens

Wild Rice Pilaf
Chicken Piccata
French Chocolate Cake with a Silky Chocolate Ganache
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Menu 2
Wild Mushroom and Sage Bruschetta
Arugula and Roasted Beet Salad with Candied Pecans and Goat Cheese
Yukon Golds with Shallot Butter
Nut Crusted Salmon with Ginger Sauce
Mini Pavlovas with Chocolate, Strawberries and Whipped Cream
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Menu 3
Chorizo in Puff Pastry
Asparagus with Serrano Ham and Balsamic Drizzle
Arugula Salad with Sweet Garlic Dressing
Party Paella (chicken and shrimp)
Mango Gingerbread with Macadamia Streusel
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Menu 4
Blue Cheese and Caramelized Onion Squares
Caesar Salad with Parmesan Crisps
Veal Scaloppine with Hazelnuts and Balsamic Vinegar*
Homemade Sweet Potato Gnocchi with Butter and Sage
Pears Foster over Vanilla Ice Cream
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* Add $5.00 per person if choosing this item
(All Prices vary according to day, time, menu and
number of people in attendance.)
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