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OFFICE HOURS:
Tues. - Fri. 10am-6pm,
Sat. 10am - 5pm;
Open Mondays for Private Events & Scheduled Classes Only
SUMMER HOURS
(July and August):
Tues. - Fri. 10am-5pm;
Open
Mondays & Saturdays
for Private Events & Scheduled Classes Only |
Whether for
pleasure, corporate team building or a private cooking party, let A la Carte
"spice up" your next event! An A la Carte Gift
Certificate is the perfect gift for:
• Graduations
• Birthdays
• Engagements
• Showers
• Weddings
• Anniversaries
• Retirement
• New Home!
Make sure to check
our Bulletin Board regularly for details of upcoming
events!
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Part of the fun is choosing the Menu!
Private Event Menu Selections
“Mix and Match” yourself or choose from our favorite menus at the end.
Larger groups (over 16) may need to select 2 main dishes
or add an extra side or dessert.
Let us help you select the perfect meal for your group!
Appetizers
• Bacon Wrapped Ginger Soy Scallops
• Herb Crusted Lamb Chops*
• Wild Mushroom and Sage Bruschetta
• Red Pepper, Garlic and Pecorino Gougères
• Blue Cheese and Caramelized Onion Squares
• Assorted Crostini (choose 2):
(1) Roasted Red Peppers, Pine Nuts and Raisins;
(2) Sautéed Zucchini in Sage Vinegar Sauce;
(3) Roasted Balsamic Pearl Onions
• Beet and Goat Cheese Ravioli
• Chorizo in Puff Pastry
• Asparagus with Serrano Ham and Balsamic Drizzle
Salads
• Arugula and Roasted Beet Salad with
Candied Pecans and Goat Cheese
• Roasted Red Peppers, Portobello and
Mozzarella Napoleons on a Bed of Greens
• Roasted Pear Salad with Ginger Port Vinaigrette,
Blue Cheese and Toasted Walnuts
• Caesar Salad with Parmesan Crisps
• Arugula Salad with Sweet Garlic Dressing
Main Dishes
• Nut Crusted Salmon with Ginger Sauce
• Sautéed Pork Chops with Balsamic Onions
• Seared Scallops with Firey Fruit Salsa
• Roast Beef Tenderloin with Merlot and Shallots*
• Veal Scaloppine with Hazelnuts and Balsamic Vinegar*
• Party Paella (chicken and shrimp)
• Quinoa Timbales with Currants and Pine Nuts
on a Bed of Sautéed Zucchini (Vegetarian)
• Chicken Piccata
• Chicken Saltimbocca
• Flank Steak Pesto Roulade
• Pan Seared Steak au Poivre*
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Side Dishes
• Butternut Squash and Creamed Spinach Gratin
• String Beans with Ginger and Garlic
• Yukon Golds with Shallot Butter
• Roasted Garlic Mashed Potatoes
• Rosemary and Garlic Roasted New Potatoes
• Grilled Vegetable Platter
• Porcini Mushroom Laced Risotto
• Wild Rice Pilaf
Pasta Dishes
(choose as a main or a side dish):
• Spaghetti alla Puttanesca alla Napoletana
• Rigatoni Woodsman Style
• Homemade Sweet Potato Gnocchi with Butter and Sage
• Bow Ties with Fresh Beets and Greens
Desserts
• Mini Pavlovas with Chocolate, Strawberries
and Whipped Cream
• Pears Foster over Vanilla Ice Cream
• Viennese Almond Crescents
• Mango Gingerbread with Macadamia Streusel
• Bite-Size Ginger Cupcakes with Lemon Cream Cheese Frosting
• Double Chocolate Cupcakes (mini or regular)
• French Chocolate Cake with a Silky Chocolate Ganache
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* Add $5.00 per person if choosing these items
Appetizer
Cocktail Party - Choose 6 appetizers
(Choose 8 for parties of 20+) |
• Seared Prosciutto Wrapped Asparagus with Balsamic Glaze
• Bacon Wrapped Ginger Soy
Scallops
• Grilled Figs with Prosciutto
• Caramelized Onion, Red Pepper
and Mushroom Pizzettis
• Chicken and Cilantro Bites
• Stuffed Mushrooms with Pancetta, Shallots and Sage
• Caramelized Onion and Thyme Tarts
• Chicken Pillows | • Five
Lakes Grill Firecracker Shrimp
with Pineapple Salsa
• Brie and Walnut Quesadillas
with Tropical Fruit Salsa
• Pepper Vodka-Soaked Cherry Tomatoes
• French Chocolate Cake
with a Silky Chocolate Ganache
• Molten Chocolate Cakes
with Coffee Ice Cream
• Mini Pavlovas
with Chocolate and Strawberries
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Our Favorite Menu Combinations
... We think you'll enjoy ...
Menu 1
• Assorted Crostini
• Roasted Red Peppers, Portobello and Mozzarella
Napoleons
on a Bed of Greens
• Wild Rice Pilaf
• Chicken Piccata
• French Chocolate Cake with a Silky Chocolate Ganache
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Menu 2
• Wild Mushroom and Sage Bruschetta
• Arugula and Roasted Beet Salad with Candied Pecans and Goat Cheese
• Yukon Golds with Shallot Butter
• Nut Crusted Salmon with Ginger Sauce
• Mini Pavlovas with Chocolate, Strawberries and Whipped Cream
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Menu 3
• Chorizo in Puff Pastry
• Asparagus with Serrano Ham and Balsamic Drizzle
• Arugula Salad with Sweet Garlic Dressing
• Party Paella (chicken and shrimp)
• Mango Gingerbread with Macadamia Streusel
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Menu 4
• Blue Cheese and Caramelized Onion Squares
• Caesar Salad with Parmesan Crisps
• Veal Scaloppine with Hazelnuts and Balsamic Vinegar*
• Homemade Sweet Potato Gnocchi with Butter and Sage
• Pears Foster over Vanilla Ice Cream
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* Add $5.00 per person if choosing this item
(All Prices vary according to day, time, menu and
number of people in attendance.)
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