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This simple class is packed with foundational techniques that will send you to the head of the kitchen! Learn to sauté, roast, steam, blanch, shock, bake, organize, measure properly and more.

Menu:

  • Bruschetta
  • Green Beans with Toasted Pecans and Gorgonzola Cheese
  • Chicken Piccata
  • Roasted Rosemary and Garlic New Potatoes
  • Profiteroles with Ice Cream and Hot Fudge Sauce

Recipes:

Download Recipes (Zip file containing MS Word Documents)