• Private Event Menu Selections

Part of the fun is choosing the Menu… Let us help you select the perfect meal for your group! All Prices vary according to day, time, menu and number of people in attendance.

“Mix and Match” yourself or choose from our favorite menus at the end. Larger groups (over 16) may need to select 2 main dishes or add an extra side or dessert.

Appetizers

  • Shrimp Gazpacho Shooters
  • Oysters Rockefeller
  • Lamb Chop Lollipops*
  • Cabrales-Stuffed Bacon-Wrapped Dates
  • Wild Mushroom and Sage Bruschetta
  • Antipasti: Roasted Red Peppers, Pine Nuts and Raisins or Sautéed Zucchini in Balsamic Sage Reduction
  • Mushroom Soup with Hazelnut Gremolata
  • Kentucky Bourbon and Butternut Squash Soup

Salads

  • Arugula and Roasted Beet Salad with Candied Pecans and Goat Cheese
  • Roasted Red Peppers, Portobello and Mozzarella Napoleons on a Bed of Greens
  • Roasted Pear Salad with Ginger Port Vinaigrette, Blue Cheese and Toasted Walnuts
  • Caesar Salad with Crispy Croutons
  • Roasted Red Pepper Salad with Feta and Fresh Herbs

Main Dishes

  • Almond and Macadamia Nut Crusted Salmon with Ginger Yogurt Sauce
  • Flambéed Tequila Shrimp
  • Roast Beef Tenderloin with Merlot and Shallots*
  • Chicken Scaloppine with Hazelnut Cream Sauce
  • Smoked Chicken and Andouille Sausage Jambalaya
  • Quinoa Timbales with Currants and Pine Nuts on a Bed of Sautéed Zucchini (Vegetarian)
  • Greek Braised Chicken with Scallions, Lemons and Dill
  • Pan Seared Steak au Poivre*

Side Dishes

  • Moroccan Carrots in Chermoula Sauce
  • Green Beans with Toasted Almond Gremolata
  • Roasted Garlic Mashed Potatoes
  • Rosemary and Garlic Roasted New Potatoes
  • Yukon Golds with Shallot Butter
  • Grilled Vegetable Platter
  • Porcini Mushroom Laced Risotto
  • Rice Pilaf with Spinach and Feta Cheese

Pasta Dishes (choose as a main or a side dish):

  • Creamy Three-Cheese Macaroni and Cheese
  • Homemade Sweet Potato Gnocchi with Butter and Sage
  • Bow Ties with Sun-Dried Tomatoes and Goat Cheese
  • Spaghetti alla Puttanesca alla Napoletana

Desserts

  • Mini Pavlovas with Chocolate, Strawberries and Whipped Cream
  • Bananas Foster over Vanilla Ice Cream
  • Mango Gingerbread with Macadamia Streusel
  • Bite-Size Ginger Cupcakes with Lemon Cream Cheese Frosting
  • Mocha Double Chocolate Cupcakes with Sour Cream Frosting
  • French Chocolate Cake with a Silky Chocolate Ganache

*Add $7.00 per person if choosing these items

Appetizer Cocktail Party – Choose 6 appetizers (8 for parties of 20+)

  • Salmon Satay with Ginger Lime Mayonnaise
  • Bacon Wrapped Ginger SoyScallops
  • Oysters Rockefeller
  • Stuffed Mushrooms with Pancetta, Shallots and Sage
  • Caramelized Onion and Thyme Tarts
  • Cabrales Stuffed Bacon Wrapped Dates
  • Chicken Pillows
  • Roasted Red Peppers with Pine Nuts and Raisins
  • Five Lakes Grill Firecracker Shrimp with Pineapple Salsa
  • Brie and Walnut Quesadillas with Tropical Fruit Salsa
  • Lamb Chop Lollipops*
  • French Chocolate Cake with a Silky Chocolate Ganache
  • Molten Chocolate Cakes with Coffee Ice Cream
  • Mini Pavlovas with Chocolate and Strawberries

Our Favorite Menu Combinations

Menu 1

  • Lamb Chop Lollipops*
  • Roasted Red Peppers, Portobello and Mozzarella Napoleons on a Bed of Greens
  • Rosemary and Garlic Roasted New Potatoes
  • Chicken Scaloppine with Hazelnut Cream Sauce
  • French Chocolate Cake with a Silky Chocolate Ganache

Menu 2

  • Wild Mushroom and Sage Bruschetta
  • Arugula and Roasted Beet Salad with Candied Pecans and Goat Cheese
  • Yukon Golds with Shallot Butter
  • Almond and Macadamia Nut Crusted Salmon with Ginger Yogurt Sauce
  • Mini Pavlovas with Chocolate, Strawberries and Whipped Cream

Menu 3

  • Shrimp Gazpacho Shooters
  • Caesar Salad with Crispy Croutons
  • Greek Braised Chicken with Scallions Lemons and Dill
  • Rice Pilaf with Spinach and Feta
  • Mango Gingerbread with Macadamia Streusel

Menu 4

  • Kentucky Bourbon and Butternut Squash Soup
  • Roasted Pear Salad with Ginger Port Vinaigrette, Blue Cheese and Toasted Walnuts Pan
  • Homemade Sweet Potato Gnocchi with Butter and Sage
  • Seared Steak au Poivre*
  • Double Chocolate Cupcakes (mini or regular)

*Add $7.00 per person if choosing this item.